Name
Baba Low's
Food
Baba/Nyonya Cuisine
Getting There
The best way to get there is to take note of a couple of
major landmarks. The most notable 1 would be the NSTP (New Straits Times Press)
Building at the corner of Jalan Bangsar & Jalan Riong.
View Larger Map
Tucked away in a remote corner of Bangsar, coming here brought me back to the nostalgic feel of the yester-years. Except for the number plates on cars, this place looks like time had somehow stood still here.
As the shop is located on a tiny 1-way street, despite
having parking bays along it, there aren’t many. However, right in front of the
shop is a tiny community field. Diners can park their cars along the roadside
if doing so doesn’t obstruct traffic flow.
Baba Low’s is a quaint little place that brings back nostalgia from the 60’s/70’s because it has bits that reminded me of the old world charm. It seems to be a family-run type of establishment instead of the big-budget franchises that have no soul, that are usually found in malls. This place hasn’t really
When you’re sitting in there enjoying your Baba/Nyonya fare, you’d hardly think you’re still in the Klang Valley .
Presentation
Served in dainty little bowls that has painted sides typical
of the uniquely 60’s Malaysian/ Malaccan
Straits heritage designs. These are
quite common in Melaka (Malacca) even today but in KL, they scarcely can be found.
Variety
They have a few sections to their menu and despite not being
a very extensive menu, they have enough items to warrant repeat visits.
- Satae-Satae (not to be confused with Satay or Sate aka BBQ meat skewers, another Malaysian favorite)
- Otak-Otak
- Chicken Pongtae
- Cendol, the All-Time favorite of MalaysiansTaste
The items are not expensive as each dish is less than RM10.
However, the portions are really small. I could easily wallop 3-4 menu items
with ease. So it you’re there with your family members, be prepared to have a
table full of items! Even if you’re there with a date, be prepared for 4-6
items on your table.
No comments:
Post a Comment