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Wednesday, December 3, 2008

Food Review - OKR Bak Kut Teh

NameOKR Dry Bak Kut Teh (Dinner Only)
Address
Off Old Klang Road
FoodBak Kut Teh
Location
Old Klang Road (diagonal to the Post Office)
Getting there
If you are coming from KL/Mid Valley towards PJ on OKR, you need to look out for the Post Office next to the OKR Wet Market on your left. Right before the post office is a small lane to the left.

You can’t miss it once you turn in as it is right at the prominent corner and very well lit.

Parking
This can be a bit of a challenge, but if you are patient, and don’t mind doing a few 3-point turns, you will eventually find a spot at houses or the school near the stall.

ServiceThe Bak Kut Teh is prepared only after you order. So it may take about 10-15 minutes before it can be served. Ambience
This place is not a crowd magnet as it is not a place that would attract diners based on appearance or cleanliness but it’s not so bad that would turn you away either. However, this is not the place to bring your expat friends.

VarietyThis place is unique because it serves both the dry and soup variety.
Taste
I like both the soup and dry varieties served here. Altho the soup variety is served in a claypot, it is still the strong dark-colored herbal type, not the watered down type that is typically served in a claypot. The soup is to die for.

The dry type is also served in a claypot. It is prepared with okra, onions, dried red chilies, Chili Padi and fine cuttlefish strips. It is too savoury to have on its own but mixed with rice, it’s quite a treat. However, it can be a bit oily.
Presentation
Quite nicely done for a stall of this category as I would have half expected the food to be served in plastic bowls. Both the BKT and rice are served in clay ware.
Value for Money
It is good value as pork prices are quite high these days. They do not scrimp on the parts you request for unlike some other stalls. That is to say, if you request for Pai Guat, they give you Pai Guat.
Overall
Not something to have everyday, but you have to try this, because, let’s be honest, when was the last time you had dry BKT?

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