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Friday, February 27, 2009

Food Review - Lilian Bak Kut Teh



















NameLilian Bak Kut Teh
Food
Bak Kut Teh
Location
Klang – Nearby the Klang Jusco
Getting There
This is a tricky one because I am not entirely familiar with Klang. The landmark to look out for is the Jusco that is visible from the Federal Highway if you are entering Klang from KL. Once on the road that leads to Jusco, just follow the road until you pass Jusco on your left (with the Fed Hwy directly behind). The road is an anti-clockwise semi circle that leads back to the Fed Hwy. The restaurant is at a row of shops at a left turning just before the Fed Hwy.

ParkingAmple parking on the street in front of the restaurant.
Service
Service is warm and friendly as it is a family run business where you will be served by “uncles” and “aunties”.

Taste
The rice was fluffy and nicely done, not clumpy. The BKT and the soup was very fragrant- which makes it hard to resist. I personally prefer the non-clay-pot version because the flavors are stronger as there are no vegetables or Tau Pok, etc to “water down” the flavors. However, it is still very good BKT.
Ambience & PresentationIt is quite an old place but it is very well ventilated, kept and clean. A point to note is the way Chinese Tea is served because it is very different from how KL/PJ does it. The hot water re-fill kettle is placed on top of a gas tank right next to the guests’ tables where guests are expected to self-serve. Guests are given the clay tea-pot, traditional tiny tea cups and a small pot complete with a quaint little strainer for guests to filter out the tea leaves from the beverage.

Variety
The BKT is available in the standard clay-pot or non-clay-pot varieties. We ordered the clay-pot version with the works (ie: Mushrooms, lettuce, Foo Juk, Tau Pok, different parts, etc).

Rice is a must to go with the fragrant BKT soup. The rice comes in a plastic plate but there are condiments that are a must for the rice – the fried shallots! For added oomph, some like to add the black soy sauce, chili padi and chopped garlic to the meal.
Value for Money
Under RM50 for 2 pots of BKT with rice, vege and Chinese Tea. Go try it!
Overall
Good BKT. It’s not the best but Klang is after all BKT paradise. So, you can’t really go wrong. Good food at good prices in a quaint little place that serves up a dose of nostalgia.

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